Bettola Night Owl Restaurant Group: A Journey from Summer Job to Wine Industry Expert

As I reflect on my journey, I am reminded of my first summer job as a host at an Italian restaurant in Los Angeles. Little did I know that this experience would lay the foundation for my future career in the wine industry. Like many others, I began my path by working in restaurants, where I developed a passion for food and drink.

Fast forward to today, and you'll find me wearing multiple hats as the manager of Bettola Night Owl Restaurant Group. My responsibilities are diverse and far-reaching, from ordering wine with the LCBO to ensuring customer satisfaction and overseeing wine events. We pride ourselves on supplying exclusive wines to the Terroni family of restaurants, as well as catering to private customers.

As a seasoned professional in the industry, I've had the privilege of working with Gianna Sami, who is part of Cavinona wine agency. In our recent conversation, Gianna shared her role at Cavinona and her involvement with Terroni. It's clear that she is dedicated to showcasing the best of the world's wines.

The rise of new talent in the industry has been a welcome development. Recognizing the potential of these young Sommeliers, I joined forces with fellow Toronto Sommelier 'Old Guard' Anton Potvin and Peter Boyd to create a series of questions designed to provide an entertaining glimpse into their minds. The goal was to highlight their unique perspectives and skills.

In today's competitive industry, it's essential for established wine professionals like myself to stay abreast of the latest developments and trends. Over the years, I've noticed that the same names kept popping up in publications, but I also saw an opportunity to discover fresh talent. This is why we're excited to feature some of Ontario's most promising young Sommeliers in this series.

As we continue our journey through the world of wine, it's clear that there is always more to learn and discover. From my early days as a summer host to my current role at Bettola Night Owl Restaurant Group, I've been fortunate to have had many opportunities to grow and develop. As we look to the future, I'm excited to see what new experiences and challenges await us in the world of wine.

Bettola night owl restaurant group